As you will find with this recipe, easy can be delicious. Even those picky eaters will enjoy this yummy chicken dinner!
2 tablespoons butter or margarine
4- boneless, skinless chicken breast halves cut into small pieces
1 (14-1/2 ounce) can of chicken broth
1-1/2 cups uncooked macaroni
1 ( 8 ounce) package of shredded cheddar cheese
1 (10 ounce) package of frozen chopped broccoli, thawed
1/2 cup sour cream
1. Melt butter or margarine in a large skillet. Add chicken; cook over medium-high heat for 2 minutes or until chicken is no longer pink.
2. Stir in broth; bring to a boil. Stir in uncooked macaroni. Reduce heat to medium low; cover. Simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally.
3. Add cheese, broccoli* and sour cream. Stir until the cheddar cheese is melted. Makes 6 servings
*If you do not like your broccoli crisp-tender, add it at the same time you add the uncooked macaroni.
