The perfect breakfast or any time treat. You will love how easy it is to make this buttery cinnamon bread. Your kids would really enjoy helping you make this for a weekend breakfast. Talk about some fun family time!!*
1 cup granulated sugar
1 cup brown sugar, firmly packed
3-1/2 teaspoons cinnamon
4 cans refrigerator biscuits, cut into quarters
1 stick butter or margarine, melted
1/3 cup finely chopped walnuts or pecans**
In a large zipper bag, combine both sugars, cinnamon and chopped nuts. Shake well to mix. Add biscuit quarters, a few at a time, to the bag and shake until the biscuit quarters are well coated with sugar mixture.
Place coated biscuit quarters evenly in bundt pan. Be sure to use all of the cinnamon, sugar mixture. Pour melted butter evenly over biscuit quarters.
Bake at 350 degrees F for 40-45 minutes. Remove from oven and immediately invert onto large plate or platter. When cool enough to handle, tear apart and enjoy. Serves 6-8.
* When involving young children, always give them a serrated “plastic” knife for cutting the biscuit quarters.
** You may omit the nuts if desired.