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Assemble First, Prepare Second

Recipe Ingredients

Recipe Ingredients

Assemble all the required ingredients for your recipe first. Pre-measure as many ingredients as possible and have them at your fingertips. This will make putting your recipe together much easier and quicker.

Also, this will let you know whether or not you have all the ingredients you need to make your recipe. It is definitely no fun to begin a recipe and find that you are missing an ingredient!

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Creamy Baked Mashed Potatoes

baked-mashed-potatoesIf you like mashed potatoes, you are in for a real treat with this creamy baked mashed potato recipe. You may have to do as I do and make a double batch. It’s so good!!

3 cups prepared mashed potatoes (do not use instant)
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1-1/3 cups French fried onions

1. In a large bowl, combine prepared mashed potatoes, sour cream, milk and garlic powder; spoon 1/2 the potato mixture evenly in bottom of 2 quart casserole dish.

2. Sprinkle 3/4 cup cheddar cheese on top of potato mixture and 2/3 cup French fried onions on top of cheddar cheese; top with the remaining potato mixture.

3. Bake at 350 degrees F for 30 minutes or until hot. Remove from oven; top with remaining cheddar cheese and French fried onions. Bake 5 minutes more or until onions are golden brown. Serves 6.

Emily

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