Party time usually means dip & chip time. My daughter-in-law, Christy shared this recipe with me and it has since become a family favorite!
1-8 ounce package cream cheese, softened at room temperature
1-8 ounce container sour cream
1 package taco seasoning mix
2 to 3 cups finely chopped lettuce
1 cup tomatoes, diced small
1-8 ounce package cheddar or Mexican blend shredded cheese
1. In a medium mixing bowl, blend the cream cheese and sour cream until smooth. Add taco seasoning mix and blend well.
2. Spread mixture onto a shallow round serving tray. Top with the lettuce first, then the tomatoes and finally the cheese. Chill in refrigerator until ready to serve.
3. Pour tortilla chips in a large serving bowl and place along side the dip. Serves 12-15.