crock-pot-green-beansGreat tasting green beans are a favorite vegetable in my home. With this simple recipe, you can make them a favorite in your home too!

4 (14 ounce) cans cut green beans*
1/2 cup chopped onion
4 beef bouillon cubes
1/2 teaspoon black pepper**
1/2 teaspoon garlic powder
4-5 slices bacon, cut into small pieces

Pour 3 cans drained and 1 can undrained green beans in bottom of crock pot. Add chopped onion, bouillon cubes, pepper, garlic powder and cut up bacon. Stir to combine.

Cover tightly and cook on Low for 4-6 hours. Makes 8 servings with 5.5 net carbohydrates per serving.

* You may use frozen green beans (thawed), if you prefer.

**If you want to “turn up the heat”, add 1/2 teaspoon red pepper flakes before cooking!

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