Banana Walnut BreadThis banana bread makes the perfect breakfast bread! Serve it warm and spread with cream cheese for a real taste treat. If you need a heartier breakfast, just serve this delicious banana bread with scrambled eggs and bacon or sausage. What a wonderful way to start your day!!

2 eggs slightly beaten
1/2 cup sugar
1/4 cup brown sugar, firmly packed
1/4 cup canola oil
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1-1/2 teaspoons baking powder
Dash of salt
1 cup mashed bananas,very ripe
1/3 cup walnuts, chopped

In a medium size mixing bowl, lightly beat eggs with wire whisk or fork. Add sugars and cooking oil and stir until well blended.

In a separate bowl, combine flour, baking soda, baking powder and salt. Mix well.

Stir flour mixture into egg,oil and sugar mixture a little at a time until well blended. Batter will be thick.

Peel bananas and mash with a fork. Stir mashed bananas into the batter. Add the chopped walnuts.

Grease an 8x4x2-1/2 inch loaf pan. Pour batter evenly in bottom of loaf pan. Bake at 350 degrees F for 35-40 minutes or until toothpick or knife inserted in middle of loaf comes out clean.

Cool and cut into slices. Store leftovers, well wrapped, in the refrigerator. Makes 8-10 servings.

Print Friendly