Slow Cooker Cheddar Cheese ChickenPut this recipe together in the morning and come home to a delicious dinner of tender chicken and vegetables smothered in a rich cheese sauce! A wonderful “welcome home”!

6 boneless, skinless chicken breast halves
4 large potatoes, cut into eighths
3 celery ribs, cut into 2″ slices
1 large onion, diced
1-14 ounce bag frozen broccoli, florets [ do not thaw]
2-11 ounce cans cheddar cheese soup
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic
1-1/2 teaspoons curry powder

1. Place potatoes, celery, onion and broccoli florets in bottom of well buttered 5-quart slow cooker.

2. In a medium size bowl, combine soup, milk, salt, pepper, garlic and curry powder. Whisk together with wire whisk until smooth and well blended.

3. Pour 1/2 the soup mixture over vegetables in slow cooker.. Place chicken over the vegetables and pour the remaining 1/2 soup mixture over chicken.

4. Cover and cook on High for 6 hours or on Low for 8-9 hours. Makes 6 servings.

Emily

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