A delicious chicken dinner that’s ready in minutes. You’ll love the cheesy flavor, and with everything cooked in one pan, cleanup is a breeze!
2 tablespoons butter or margarine
4 boneless, skinless chicken breast halves, cut into bite size chunks
1- (14-1/2 oz) can chicken broth
1-3/4 cups small shell pasta, uncooked
12 ounces Velveeta, cubed
1- (10 ounce) package frozen chopped broccoli, thawed*
1. In a large skillet over medium-high heat, melt butter or margarine. Add chicken chunks and cook about 2 minutes or until chicken is no longer pink, stirring occasionally.
2. Stir in chicken broth and bring to a boil. Add shells and reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until shells are tender.Add cheddar cheese and broccoli. Stir until cheese is melted. Makes 6 servings.
* The broccoli will be crisp tender. If you prefer a softer texture, precook the broccoli before adding it to the skillet.