Cheesy Chops and PotatoesI came up with this recipe quite by accident. Because I needed to go grocery shopping, I was a little low on cooking ingredients. I decided to use what I had and this was the result. My husband and son liked it so well, they both had to have seconds!

4-5 large potatoes, cut into eighths
1 large onion, chopped
8 ounces cheese spread (Velveeta), cut into cubes
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
8 ounces sour cream
1 envelope ranch dressing mix
6 lean, boneless pork chops*

1. Place potatoes and onions in bottom of well buttered 5 quart slow cooker. In a large bowl, microwave cheese spread and milk on High for about 3 minutes until cheese is melted and smooth, stirring after each 1 minute. Add salt, pepper, garlic powder, sour cream and ranch dressing mix. Stir until well blended.

2. Pour 1/2 the mixture over the potatoes and onions in bottom of slow cooker. Place pork chops on top and pour the remaining 1/2 mixture over the chops. Cook on Low for 7-9 hours or on High for 5-6 hours. Makes 6 servings.

* You may use 5-6 small boneless chicken breast halves instead of pork chops if desired.

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