Vegetables on the Bottom by Emily | Cooking Tips, Crock Pot or Slow Cooker | 0 comments Vegetables tend to cook slower than meat in a crock pot or slow cooker. To be sure the vegetables and meat are all ready at the same time, place the vegetables on the bottom and around the sides with the meat on top. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.