Cauliflower with Parmesan and OrangeGrated orange peel adds just the right touch to this delicious cauliflower dish. Try it with your favorite fish or seafood for a special taste treat.

3 tablespoons olive oil (or canola oil)
1/2 teaspoon salt
1/2 teaspoon grated orange peel
1/4 teaspoon coarse ground black pepper
1- 2 pound (32 oz.) package frozen cauliflower florets, thawed
1 cup shredded Parmesan cheese (from wedge)

1. Preheat oven to 450 degrees F. In a large bowl, combine oil, salt, orange peel and pepper; blend well. Toss in cauliflower florets until evenly coated. Transfer mixture to an ungreased 15x10x1-inch pan.

2. Bake 20 to 25 minutes. Stir and sprinkle with shredded cheese. Bake 1 to 2 minutes longer or until cheese is melted. Makes 8-10 servings.

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