Taste Before Serving by Emily | Cooking Tips, Crock Pot or Slow Cooker | 0 comments Always taste the finished dish after it has cooked in a slow cooker. The longer cooking times can dilute the strength of herbs and spices. You may need to add a dash of salt, pepper, lemon juice or herbs to perk up the flavors a bit. Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.