These tasty and tender puffs of cheese will be the talk of your next party! Better make extra; they disappear really fast!
1 cup water
2 tablespoons butter or margarine
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 large eggs
1-1/4 cups Swiss cheese
1 tablespoon Dijon mustard
2/3 cup grated Parmesan cheese
1. In a large heavy saucepan over medium-high heat, bring water, butter or margarine, salt and cayenne pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand 5 minutes.
2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
3. Drop by rounded teaspoonfuls onto a greased baking sheet, spaced 2 inches apart. Sprinkle with Parmesan cheese. Bake at 425 degrees F for 15 to 20 minutes or until golden brown. May be served warm or cold. Makes about 4 dozen.