An incredibly good tasting, quick fix dinner. Creamy Alfredo sauce and spicy Italian sausage will definitely perk up your family’s appetite!
1-1/4 cups all-purpose baking mix (Bisquick)
1/4 cup butter or margarine
2 tablespoons very hot water
1/2 pound (8 ounces) bulk spicy Italian pork sausage
1/2 cup chopped bell pepper
1 cup Alfredo pasta sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup chopped tomatoes
1. Preheat oven to 400 degrees F. Spray bottom of an 8-inch square baking dish with cooking spray. In a medium size bowl, stir together baking mix, butter and very hot water until dough forms. Press dough into bottom of baking dish.
2. In a 10 inch skillet over medium-high heat, cook sausage and bell pepper, stirring occasionally, until sausage is no longer pink; drain if needed. Spread sausage mixture over the crust in baking dish; spread pasta sauce over sausage and sprinkle with the cheeses.
3. Bake 25-30 minutes or until mixture is bubbly around the edges and cheese is lightly browned. Sprinkle chopped tomatoes on top. Makes 4 servings.