Always trim excess fat from meat or poultry before cooking in a slow cooker or crock pot.
Fat retains heat, and large amounts of fat could raise the temperature of the cooking liquid, causing the meat to overcook.
Always trim excess fat from meat or poultry before cooking in a slow cooker or crock pot.
Fat retains heat, and large amounts of fat could raise the temperature of the cooking liquid, causing the meat to overcook.