This delicious one-dish dinner is sure to please the hungry members of your family. You’ll love how easy it is to make!
2 cups elbow macaroni, uncooked
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 (11 oz.) can condensed cream of tomato bisque soup, undiluted
1/2 cup milk
2/3 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
1 (10 oz.) package frozen broccoli florets, thawed
1. Cook macaroni according to package directions; drain. Meanwhile, heat oil in Dutch oven over medium heat. Add sausage and onion and cook until meat is no longer pink; drain and return to Dutch oven.
2. Stir in the soup, milk, Parmesan cheese and Italian seasoning; blend well. Bring to a boil; reduce heat. Add drained macaroni to the sausage mixture. Stir in broccoli and continue cooking until heated through. Makes 6 servings.