These tasty, make ahead appetizers are just the thing for a quick family snack or to serve guests at your next party.
1 pound pork sausage*
1 cup chopped onion
1/2 cup sharp cheddar cheese, grated
1/2 cup Parmesan cheese, grated from wedge
1-1/2 teaspoon crushed oregano
1 teaspoon garlic salt
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 cans (10 biscuits each) flaky biscuits
In a medium skillet over medium-high heat, cook sausage until well done; drain and crumble. In a large bowl, mix together crumbled sausage, onion, cheddar cheese, Parmesan cheese, oregano, garlic salt, tomato sauce and tomato paste until well blended.
Separate each biscuit into 3 “pizza” rounds. Spread each round with meat mixture. Place on a cookie sheet spaced slightly apart and freeze. When frozen, remove from cookie sheet, place in plastic freezer bags and store in freezer. When ready for use, bake at 425 degrees F for 10 minutes. Serve hot. Makes 90 appetizers.
* You may substitute bulk Italian sausage, or use a combination of both, if desired. If you like spicy, choose hot sausage; not so spicy, choose mild sausage.