Coconut Pecan FrostingThis wonderfully rich frosting will “bring out the best” in your next cake creation. Try it on Pumpkin Cake or Applesauce Spice Cake. Yum! Yum!

1 cup evaporated milk
1 cup sugar
3 slightly beaten egg yolks
1/2 cup butter or margarine
1 teaspoon vanilla extract
1-1/3 cups coconut
1 cup chopped pecans

In a medium heavy saucepan, combine milk, sugar, egg yolks, butter or margarine and vanilla extract. Cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in coconut and pecans. Cool until thick enough to spread.


Print Friendly, PDF & Email