Warm up quickly with a big bowl of this hearty and delicious chicken soup. Perfect on a cold winter night!
5-3/4 cups water
1 (4.3 oz.) package long grain and wild rice mix
1 envelope chicken noodle soup mix
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup chopped onion
2 (10 3/4 oz.) cans condensed cream of chicken soup, undiluted
1 cup cooked chicken, cubed
1. In a large saucepan over medium-high heat, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer over medium-low heat for 10 minutes. Stir in celery, carrot and onion.
2. Cover and simmer for 10 minutes. Add cream of chicken soup and cubed chicken. Cook 8 minutes longer or until the vegetables and rice are tender. Yields 5 servings.