You’ll love how easy this dinner is to make; even more enjoyable will be the fantastic taste!
6 to 8 medium carrots, coarsely chopped
4 medium potatoes, peeled and cut into cubes
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix, dry
2 (10-3/4 oz.) cans condensed cream of mushroom soup
1. Spray a 3 quart slow cooker with cooking spray. Place carrots and potatoes in bottom of slow cooker. Top with the pork chops and onion.
2. In a small bowl, combine dry soup mix with cream of mushroom soup until well blended. Pour over all. Cover and cook on Low for 6 to 8 hours or until meat and vegetables are tender. Makes 4 servings.