Celery Keeper by Emily | Cooking Tips | 0 comments To keep celery crisp, remove it from the store bag, wrap in paper towel and again in aluminum foil. When needed, remove the amount your recipe calls for, re-wrap the rest and return to the refrigerator. It will stay fresh much longer! Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.