Baked Corn Pudding

A delicious side filled with old-fashioned good taste! Can also be served as a meatless main dish. 1/4 cup butter or margarine 2 tablespoons finely chopped onion 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups milk 3...

Cheesy Rotini Casserole

A hearty, hunger-satisfying casserole your family is sure to enjoy! 3 cups uncooked rotini pasta 1 pound bulk Italian sausage 1 (28 oz) can crushed tomatoes 3 garlic cloves, finely chopped 1 tablespoon dried basil leaves 1/4 teaspoon salt 1/4 teaspoon pepper 3 cups...

Roasted Tilapia with Vegetables

Any firm white fish fillets can be used in this recipe. Baking time may need to be adjusted depending on the thickness of the fillets. 2 medium potatoes, peeled and cut into chunks 2 small zucchini, or yellow squash, cut into chunks 1 green bell pepper, cut into...

Ham & Cheese Brunch Bake

A cheesy, delicious, all-in-one meal. Serve with cut up fresh fruit for a tasty breakfast or brunch! 1 (1 pound) loaf French bread, cut into 1/2-inch slices 2 tablespoons Dijon mustard 8 ounces thinly sliced cooked ham 8 ounces slicedĀ  Swiss cheese 4 large eggs 2 cups...

Keeping Fresh Parsley “Fresh”

Fresh parsley will keep in the refrigerator for several weeks. Simply wash the bunch in warm water, shake off the excess, wrap in paper towel and seal in a resealable plastic bag. For longer storage time, remove the paper towel and place the sealed bag in the freezer....