The seafood lovers in your family will give you “two thumbs up” for this yummy dish!
1/4 cup lemon juice
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces large raw shrimp, peeled, deveined, tails removed
1/4 cup butter or margarine
8 ounces fresh mushrooms, sliced
1 cup thinly sliced carrots
1/2 medium green bell pepper, seeded, cut into strips
1/2 medium red bell pepper, seeded, cut into strips
1/4 cup sliced green onions
3 garlic cloves, finely chopped
1/2 teaspoon dried thyme leaves
1. In a large bowl, combine lemon juice, cornstarch, salt and pepper. Add the shrimp and stir. Cover and marinate in the refrigerator for 30 minutes.
2. In a large skillet, over high heat, melt butter or margarine; add mushrooms, carrots, green pepper, red pepper, onions, garlic and thyme; cook 8 minutes or until tender crisp. Add shrimp mixture; cook and stir until shrimp is opaque, about 6 minutes.
3. Serve over hot cooked pasta. Yields 4 servings.