Marvelous Recipes

Yummy Salisbury steak and rich beef gravy combine to create a mouth-watering dinner that will delight your whole family.

1/2 cup milk
15 saltine crackers, crushed
2 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 pound lean ground beef
1 (12 oz) jar beef gravy
2 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper

1. In a large bowl, combine the milk, saltine crackers, onion and parsley flakes. Crumble ground beef over mixture and mix together until well blended. Shape into 4 patties. Arrange in an 8×8-inch baking dish sprayed with cooking spray.

2. In a small bowl, mix together the gravy, ketchup, Worcestershire sauce and pepper. Pour over the patties and bake, uncovered, at 350 degrees for 50 to 55 minutes or until meat is no longer pink. Makes 4 servings.*

* This recipe can easily be doubled. Bake in an 11×7-inch (2 quart) baking dish.

Emily

This casserole is perfect for using left-over turkey or chicken. Really good comfort food!

2 cups cooked turkey, cut into bite size pieces*
2-1/4 cups boiling water
1/3 cup milk
1/4 cup chopped onion
1 (10-3/4 oz) can condensed cream of mushroom soup**
1/2 teaspoon salt
1/4 teaspoon pepper
1 (6 oz) package original-flavor long-grain & wild rice mix

1. In an ungreased 11×7-inch (2 quart) casserole dish, mix together all the ingredients, including seasoning packet from rice mix; blend well.

2. Cover casserole with aluminum foil and bake 45 to 50 minutes or until the rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed. Makes 6 servings

* Cooked chicken can be used in place of cooked turkey.

**You can also use cream of celery or cream of chicken soup in place of mushroom.