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Salisbury Steak and Gravy

Salisbury Steak and GravyYummy Salisbury steak and rich beef gravy combine to create a mouth-watering dinner that will delight your whole family.

1/2 cup milk
15 saltine crackers, crushed
2 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 pound lean ground beef
1 (12 oz) jar beef gravy
2 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper

1. In a large bowl, combine the milk, saltine crackers, onion and parsley flakes. Crumble ground beef over mixture and mix together until well blended. Shape into 4 patties. Arrange in an 8×8-inch baking dish sprayed with cooking spray.

2. In a small bowl, mix together the gravy, ketchup, Worcestershire sauce and pepper. Pour over the patties and bake, uncovered, at 350 degrees for 50 to 55 minutes or until meat is no longer pink. Makes 4 servings.*

* This recipe can easily be doubled. Bake in an 11×7-inch (2 quart) baking dish.

Emily

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2 comments to Salisbury Steak and Gravy

  • Barbie

    I make this all the time. It’s easy and soooo good. My kids love it and that says a lot because they are VERY picky!!!

  • Biltmore

    So easy, cheap, and moist. You can’t mess up this recipe.
    I had two teenage boys that actually put down their Ipods to eat this.

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