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Chicken and Stuffing Casserole

chicken-and-stuffing-casserole-2Old-fashioned taste in a simple, easy-to-make dinner.

2 (6 oz) packages stuffing mix
4 cups cooked chicken, cut into cubes
1 (10-3/4 oz) can condensed cream of chicken soup
1 (10-3/4 oz) can condensed cream of celery soup
1 cup milk
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper

1. Prepare stuffing mix according to package directions; set aside. Grease a 13×9-inch baking dish; place chicken in bottom of dish.

2. In a large bowl, mix together the soups, milk, celery, onion, salt and pepper; pour over the chicken. Top with the stuffing.

3. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly. Makes 6-8 servings.


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