Chicken and Stuffing Casserole
Old-fashioned taste in a simple, easy to make dinner.
2 (6 oz) packages stuffing mix
4 cups cooked chicken, cut into cubes
1 (10-3/4 oz) can condensed cream of chicken soup
1 (10-3/4 oz) can condensed cream of celery soup
1 cup milk
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
Prepare stuffing mix according to package directions; set aside. Grease a 13×9-inch baking dish; place chicken in bottom of dish.
In a large bowl, mix together the soups, milk, celery, onion, salt and pepper; pour over the chicken. Top with the stuffing.
Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly. Makes 6-8 servings.
