A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Chicken and Stuffing Casserole

chicken-and-stuffing-casserole-2Old-fashioned taste in a simple, easy-to-make dinner.

2 (6 oz) packages stuffing mix
4 cups cooked chicken, cut into cubes
1 (10-3/4 oz) can condensed cream of chicken soup
1 (10-3/4 oz) can condensed cream of celery soup
1 cup milk
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper

1. Prepare stuffing mix according to package directions; set aside. Grease a 13×9-inch baking dish; place chicken in bottom of dish.

2. In a large bowl, mix together the soups, milk, celery, onion, salt and pepper; pour over the chicken. Top with the stuffing.

3. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly. Makes 6-8 servings.

Emily

Print Friendly
Share

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>