Creamy Hash Brown CasseroleA delicious creamy casserole topped with crunchy French fried onions! Also makes a great side.

1 (10.75 oz) can condensed cream of chicken soup*
1 (8 oz) carton sour cream
4 cups frozen shredded hash brown potatoes
1 cup cooked ham, diced**
1/4 cup chopped sweet onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 3-oz. package French fried onions.

1. In a large bowl, stir together the soup and sour cream until smooth. Add frozen potatoes, ham (if using),  onion, salt and pepper. Stir to blend well. Spread the mixture evenly in bottom of an 11×7-inch baking dish.

2. Bake at 350 degrees F for 30 minutes; remove from oven and sprinkle with French fried onions. Bake an additional 20 to 25 minutes. Let stand 10 minutes before serving. Serves 6.

* You may substitute cream of mushroom or cream of celery for the cream of chicken, if desired.

**For a tasty side, omit the ham.

Emily

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