A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Two-Cheese Potato Bake

Two Cheese Potato BakeDelicious,tender bites of potato in a rich and creamy Parmesan and cheddar cheese sauce is the perfect side for steak, chicken or pork.

1/2 cup butter or margarine
1/2 cup all-purpose flour
3 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
10 cups thinly sliced potatoes
1-1/2 cups shredded Parmesan cheese
1-1/2 cups shredded Cheddar cheese

In a 2-quart saucepan over medium heat, melt butter; stir in flour, using wire whisk, until smooth. Gradually add milk; heat to boiling. Reduce heat to Low and cook, stirring frequently, about 5 minutes or until sauce is slightly thickened. Stir in the mustard, salt and pepper.

Place half the potatoes in bottom of a greased 13×9-inch baking dish; top with half the sauce mixture and half the cheeses. Repeat layers.

Bake at 350 degrees F for 50 to 55 minutes or until potatoes are tender and the top is golden brown. Let stand 10 minutes before serving. Yields 12 servings.*

*Recipe may be reduced by half; bake in a 1-1/2 quart baking dish.


Print Friendly

1 comment to Two-Cheese Potato Bake

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>