chili-cheese-dipWhether you’re having a party or spending time with family, this dip is the perfect snack!

1 (16 oz) loaf processed cheese (Velveeta), cubed
1 (15 oz) can chili (no beans)
Chopped green onions, (optional)
Tortilla chips

In a 2 quart microwaveable bowl, combine cheese and chili. Cook on High for 6 to 8 minutes, stirring every 2 minutes, until cheese is melted and smooth. Sprinkle with onions, if desired. Serve with tortilla chips. Makes 10 to 12 servings.

Emily

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