This rich, cheesy, simple-to-make potato dish will quickly become a family favorite at your house!
8 medium potatoes, peeled and cut into cubes
1 cup mayonnaise
2 cups processed cheese (Velveeta), cut into cubes
1/2 cup sour cream
1 small onion, chopped
3 strips bacon, cooked crisp and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1. In a large saucepan, cook potatoes in boiling water for 10 minutes; drain. In an 11×7-inch baking dish, combine potatoes, cheese, mayonnaise, sour cream, onion, salt and pepper; Stir together until well blended.
2. Sprinkle crumpled bacon over potato mixture. Bake at 350 degrees F for 1 hour. Makes 6 servings.