Tender Crock-Pot HamUse your oven for sides and desserts while this tender, flavorful ham “bakes” in your crock pot.

1 (4 pound) fully cooked ham
1-1/2 cups ginger ale
1/4 cup honey
1/4 cup packed brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

1. Place ham in a 5 quart crock pot. Pour ginger ale over ham. Cover and cook on Low for 4 to 5 hours or until ham is heated through.

2. In a small bowl, combine the honey, brown sugar, mustard, cloves and cinnamon. Spoon over ham; cook 30 minutes longer. Makes 12 to 14 servings.


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