Traditional Pecan Pie
This rich and delicious pecan pie is a family favorite at my house.
3 large eggs, slightly beaten
1 cup light corn syrup
1 cup granulated sugar
2 tablespoons butter or margarine, melted
1-1/4 teaspoon vanilla extract
1-1/2 cups chopped pecans*
1 unbaked 9-inch pie shell
1. In a large bowl, combine eggs, corn syrup, sugar, butter or margarine and vanilla extract. Stir in chopped pecans; blend well.
2. Pour into unbaked pie shell. Bake at 350 degrees F for 50 to 55 minutes. Cool before cutting. Store covered in refrigerator. Makes 8 servings.
*Whole pecans may be used, if desired.
Emily
Hubby is going to love this recipe! It’s one of his favorite pies. Have a wonderful Easter.
Custard pecan pie! I like it much better than the sho-fly version.
I would love to try this one. Looks so easy to make
Pecan pies are a favorite around our house too.
I love pecan pie, and this recipe is reliable
Thanks for sharing the recipe. My husband really likes pecan pie.