Don’t Overcook Pasta by Emily | Cooking Tips | 0 comments When cooking pasta to be used in a casserole, cook only the minimum amount of time listed on the package. The pasta will continue to cook and absorb liquid while baking and the texture could become too soft if overcooked. Emily Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.