A super easy way to make moist and flavorful pork chops!
1/2 cup all-purpose flour
1-1/4 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless pork loin chops
2 tablespoons vegetable oil
1 (10-1/2 oz) can condensed chicken with rice soup, undiluted
1 medium onion, quartered
1-1/4 teaspoons dried parsley flakes
In a large resealable plastic bag, combine flour, mustard, salt, garlic powder and pepper. Add pork chops 2 at a time; shake to coat.
In a large skillet over medium-high heat, brown chops in oil turning to brown both sides. Transfer to a 3 quart slow cooker.
In a small bowl, combine soup, onion and parsley; stir to blend well. Pour over chops. Cover and cook on Low for 5 to 6 hours or until chops are tender. Makes 6 servings.