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Keeping Fresh Parsley “Fresh”

fresh-parsleyFresh parsley will keep in the refrigerator for several weeks. Simply wash the bunch in warm water, shake off the excess, wrap in paper towel and seal in a resealable plastic bag.

For longer storage time, remove the paper towel and place the sealed bag in the freezer. Simply break off and crumble the amount of parsley needed for soup, stew or other cooked dishes.


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