A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Baked Corn Pudding

baked-corn-puddingA delicious side filled with old-fashioned good taste! Can also be served as a meatless main dish.

1/4 cup butter or margarine
2 tablespoons finely chopped onion
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups milk
3 large eggs, slightly beaten
1 cup shredded Cheddar cheese
1 (16 oz) bag frozen whole kernel corn, thawed
1/4 cup chopped fresh parsley
1/3 cup plain dry bread crumbs
1-1/2 tablespoon butter or margarine, melted

1. In a 4-quart Dutch oven over medium heat, melt 1/4 cup butter or margarine; add onion and cook until tender, about 4 minutes.

2. Stir in flour, salt, pepper and garlic powder; blend well. Add milk and cook, stirring constantly, until thickened, about 5 minutes.

3. Gradually add eggs and cheese. Stir in corn and parsley. Pour into an 11×7-inch baking dish sprayed with cooking spray.

4. In a small bowl, combine bread crumbs and 1-1/2 tablespoons melted butter or margarine; sprinkle over corn mixture in baking dish.

5. Bake at 350 degrees F for 50 to 60 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.

Emily

Print Friendly
Share

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>