Marvelous Recipes

This quick and easy-to-fix casserole is sure to be a winner at your dinner table!

2 cups chopped cooked chicken
1 (14.5 oz) can diced tomatoes with garlic, onion and oregano, drained
1/4 cup chopped green onions
1 (5 oz) package Italian-seasoned croutons
1 teaspoons dried basil leaves
1/4 cup Italian dressing
1 cup shredded Parmesan cheese

1. In an ungreased 11×7-inch baking dish, layer the chicken, tomatoes, onions and croûtons. Sprinkle with dried basil leaves; drizzle with the Italian dressing.

2. Cover baking dish with aluminum foil and bake at 350 degrees F for 20 minutes. Remove the foil and top with the Parmesan cheese. Bake, uncovered, 10 minutes longer or until cheese is melted and casserole is hot.  Makes 6 servings.

Emily

This rich and creamy pie is sure to become a family favorite!

1 (9-inch) deep dish pie crust, baked*
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup peanut butter
1/2 cup milk
1 (12 oz) container frozen whipped topping, thawed
4 peanut butter candy cups, chopped

1. Bake pie crust according to package directions; set aside.

2. In a large mixing bowl, beat together the softened cream cheese, powdered sugar, peanut butter, milk and whipped topping until smooth and creamy.

3. Pour into baked pie crust. Garnish with chopped peanut butter cups. Cover and chill in refrigerator for 1 hour. Makes 8 servings.

* You may use a deep dish graham cracker crust, if desired.

Emily