This quick and easy-to-fix casserole is sure to be a winner at your dinner table!
2 cups chopped cooked chicken
1 (14.5 oz) can diced tomatoes with garlic, onion and oregano, drained
1/4 cup chopped green onions
1 (5 oz) package Italian-seasoned croutons
1 teaspoons dried basil leaves
1/4 cup Italian dressing
1 cup shredded Parmesan cheese
1. In an ungreased 11×7-inch baking dish, layer the chicken, tomatoes, onions and croûtons. Sprinkle with dried basil leaves; drizzle with the Italian dressing.
2. Cover baking dish with aluminum foil and bake at 350 degrees F for 20 minutes. Remove the foil and top with the Parmesan cheese. Bake, uncovered, 10 minutes longer or until cheese is melted and casserole is hot. Makes 6 servings.