Peanut Butter PieThis rich and creamy pie is sure to become a family favorite!

1 (9-inch) deep dish pie crust, baked*
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup peanut butter
1/2 cup milk
1 (12 oz) container frozen whipped topping, thawed
4 peanut butter candy cups, chopped

1. Bake pie crust according to package directions; set aside.

2. In a large mixing bowl, beat together the softened cream cheese, powdered sugar, peanut butter, milk and whipped topping until smooth and creamy.

3. Pour into baked pie crust. Garnish with chopped peanut butter cups. Cover and chill in refrigerator for 1 hour. Makes 8 servings.

* You may use a deep dish graham cracker crust, if desired.

Emily

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