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Peanut Butter Pie

Peanut Butter PieThis rich and creamy pie is sure to become a family favorite!

1 (9-inch) deep dish pie crust, baked*
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup peanut butter
1/2 cup milk
1 (12 oz) container frozen whipped topping, thawed
4 peanut butter candy cups, chopped

1. Bake pie crust according to package directions; set aside.

2. In a large mixing bowl, beat together the softened cream cheese, powdered sugar, peanut butter, milk and whipped topping until smooth and creamy.

3. Pour into baked pie crust. Garnish with chopped peanut butter cups. Cover and chill in refrigerator for 1 hour. Makes 8 servings.

* You may use a deep dish graham cracker crust, if desired.

Emily

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2 comments to Peanut Butter Pie

  • Brigette, Bill & Dean

    when bill told me dean had peanut butter pie today i was super jealous i had to get the recipe!! i am going to make it this weekend, so i will let u know how it turns out!! thanks for all of the great recipes!! Brigette

  • Brigette, I am sure it will turn out just fine! It is a really simple recipe to do and your being a good cook already should guarantee you success! I’m glad I can share my recipes with others! Thanks for your comment!!

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