beef-and-bacon-skilletA delightful, one-pan dinner that is not only quick and easy to prepare but tastes marvelous!

4 slices bacon, chopped
1 pound lean ground beef*
1 (16 oz) can baked beans
1-1/2 cups frozen whole kernel corn, thawed
1 envelope onion soup mix
1 cup water
1/2 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 teaspoons Worcestershire sauce

1. In a 12-inch skillet over medium-high heat, cook bacon until crisp, about 3 minutes. Add ground beef and cook, stirring occasionally, until browned, about 5 minutes; drain and return to skillet.

2. Stir in all the remaining ingredients; mix well. Bring to a boil over high heat, stirring often. Reduce heat to low and simmer, uncovered, for 15 minutes, stirring frequently.

3. May be served over hot cooked pasta, corn bread or hamburger rolls, if desired. Makes 4 servings.

* Ground turkey can be substituted for the ground beef.

Emily

Print Friendly, PDF & Email