Marvelous Recipes

Enjoy this yummy carrot bread with your coffee at breakfast. It’s also great with a tall glass of cold milk!

2-1/3 cups all-purpose baking mix
1-1/2 cups shredded carrots, lightly packed
3/4 cup sugar
1/2 cup chopped English walnuts
1/4 cup dairy sour cream
1/4 cup canola oil
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1-1/4 teaspoons vanilla extract
3 large eggs

Grease the bottom only of a 9x5x3-inch loaf pan. In a large mixing bowl, combine all the ingredients; beat vigorously for 30 seconds. Pour into prepared loaf pan.

Bake at 350 degrees F for 50 to 55 minutes or until wooden toothpick inserted in center of loaf comes out clean. Cool in pan for 10 minutes; loosen sides with knife or metal spatula. Remove from pan. Makes 1 loaf.

Emily

A simply marvelous main dish your family will request again and again! Simple, easy-to-make and delicious!

1 tablespoon canola oil
1 pound sweet Italian sausage
1 large red bell pepper, cut into 1/2-inch strips
1 large green bell pepper, cut into 1/2-inch strips
3 cups peeled and diced potatoes
1 envelope onion soup mix
1-1/2 cups water

1. In a 12-inch skillet, heat oil over medium-high heat and brown sausage; set aside, reserving drippings. Add the bell peppers to the reserved drippings and cook, stirring often, about 2 minutes.

2. In a medium bowl, combine the potatoes, soup mix and water; blend well. Add to mixture in skillet and bring to a boil over high heat.

3. Reduce heat to low and simmer covered for 10 minutes. Return the sausage to the skillet and simmer,covered, 5 minutes longer or until sausage is done and potatoes are tender. Makes 4 servings.

Emily