Enjoy this yummy carrot bread with your coffee at breakfast. It’s also great with a tall glass of cold milk!
2-1/3 cups all-purpose baking mix
1-1/2 cups shredded carrots, lightly packed
3/4 cup sugar
1/2 cup chopped English walnuts
1/4 cup dairy sour cream
1/4 cup canola oil
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1-1/4 teaspoons vanilla extract
3 large eggs
Grease the bottom only of a 9x5x3-inch loaf pan. In a large mixing bowl, combine all the ingredients; beat vigorously for 30 seconds. Pour into prepared loaf pan.
Bake at 350 degrees F for 50 to 55 minutes or until wooden toothpick inserted in center of loaf comes out clean. Cool in pan for 10 minutes; loosen sides with knife or metal spatula. Remove from pan. Makes 1 loaf.