Sausage, Peppers & Potatoes
A simply marvelous main dish your family will request again and again! Simple, easy-to-make and delicious!
1 tablespoon canola oil
1 pound sweet Italian sausage
1 large red bell pepper, cut into 1/2-inch strips
1 large green bell pepper, cut into 1/2-inch strips
3 cups peeled and diced potatoes
1 envelope onion soup mix
1-1/2 cups water
1. In a 12-inch skillet, heat oil over medium-high heat and brown sausage; set aside, reserving drippings. Add the bell peppers to the reserved drippings and cook, stirring often, about 2 minutes.
2. In a medium bowl, combine the potatoes, soup mix and water; blend well. Add to mixture in skillet and bring to a boil over high heat.
3. Reduce heat to low and simmer covered for 10 minutes. Return the sausage to the skillet and simmer,covered, 5 minutes longer or until sausage is done and potatoes are tender. Makes 4 servings.
Emily






Oh good. I’ve been in the mood for something with bell pepper.
Hi!
That sound so good! Could you substitute smoked sausage? Have a great day!!
Sherrie
I have never used smoked sausage with this recipe so I really don’t know how it would work. If you should try it please let me know how it turns out.