A simply marvelous main dish your family will request again and again! Simple, easy-to-make and delicious!
1 tablespoon canola oil
1 pound sweet Italian sausage
1 large red bell pepper, cut into 1/2-inch strips
1 large green bell pepper, cut into 1/2-inch strips
3 cups peeled and diced potatoes
1 envelope onion soup mix
1-1/2 cups water
1. In a 12-inch skillet, heat oil over medium-high heat and brown sausage; set aside, reserving drippings. Add the bell peppers to the reserved drippings and cook, stirring often, about 2 minutes.
2. In a medium bowl, combine the potatoes, soup mix and water; blend well. Add to mixture in skillet and bring to a boil over high heat.
3. Reduce heat to low and simmer covered for 10 minutes. Return the sausage to the skillet and simmer,covered, 5 minutes longer or until sausage is done and potatoes are tender. Makes 4 servings.
Emily
Oh good. I’ve been in the mood for something with bell pepper.
Hi!
That sound so good! Could you substitute smoked sausage? Have a great day!!
Sherrie
I have never used smoked sausage with this recipe so I really don’t know how it would work. If you should try it please let me know how it turns out.
I’m trying this today, but I’m using Turkey sausage. I’ll let you know what the other WeightWatchers think. It look delicious.