This delightfully rich chocolate pie is one of my family’s all-time favorites!
1 (9-inch) unbaked pie shell
1/2 cup butter or margarine, softened
2 eggs, beaten
2 teaspoons vanilla
1 cup granulated sugar
1-1/2 cups all-purpose flour
1/2 cup semi-sweet chocolate chips
1 cup chopped English walnuts
1. In a large mixer bowl, cream the softened butter or margarine until smooth. Beat in eggs and vanilla.
2. In a small bowl, combine the sugar and flour; blend well. Add to the creamed mixture a little at a time, beating well after each addition. Stir in the chocolate chips and chopped walnuts.
3. Pour into unbaked pie shell. Bake at 350 degrees F for 45 to 50 minutes or until golden brown. Serve topped with a scoop of vanilla ice cream, if desired. Makes 8 servings.