A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Chicken & Cheddar Pot Pie

chicken-and-cheddar-pot-pie-2A delicious, cheesy pot pie filled with flavorful chicken and vegetables in a rich savory sauce. Marvelous!

1 tablespoon canola oil
1/2 cup chopped onion
1/2 cup chopped celery
3/4 cup thinly sliced carrots
1 cup frozen cut green beans, thawed
2 cups cooked chicken
1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 1/2 oz) can chicken gravy
1/2 teaspoon dried sage leaves
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 cup finely shredded sharp Cheddar cheese
1 refrigerated pie crust, softened according to package directions

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and celery; cook until crisp-tender, stirring occasionally, about 5 minutes. Stir in the carrots, green beans, chicken, cream of chicken soup, gravy, sage, salt and pepper. Cook until hot and bubbly. Stir in 3/4 cup of the cheese.

2. Spoon mixture into an ungreased, deep, 2-quart, round casserole. Place pie crust over chicken mixture; fold over the edges to fit inside the casserole. Cut small slits in surface of crust with a knife.

3. Bake at 375 degrees F for 40 minutes. Remove from oven and sprinkle crust with the remaining 1/4 cup cheese. Bake an additional 5 minutes or until the crust is a deep golden brown and cheese is melted. Makes 4 to 6 servings.


Print Friendly

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>