Crunchy Potato BallsThese delightfully delicious potato balls are sure to be a hit at your next party or get-together!

2 cups cooked mashed potatoes
2 cups finely chopped cooked ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 large eggs, beaten
1/4 cup finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 cups crushed cornflakes

1. In a large mixing bowl, combine all the ingredients except the cornflakes; mix well. Shape into 1-inch balls.

2. Roll each ball in cornflakes and arrange on a greased 11×7-inch baking sheet.

3. Bake at 350 degrees F for 30 minutes or until brown. Makes 15 servings.

Emily

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