chicken-and-vegetable-dinnerThis easily put together, all-in-one chicken dinner will definitely appeal to your family’s appetite.

4 (4 oz each) boneless skinless chicken breast halves
2 cups peeled sliced potatoes
1 (16 oz) package frozen sliced carrots, thawed
1 (16 oz) package frozen cut green beans, thawed
1 (14-1/2 oz) can chicken broth
1 (14-1/2 oz) can chicken gravy
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1 teaspoon curry powder
2 tablespoons cornstarch
1/3 cup cold water
1 (2.8 oz) can French fried onions

1. Arrange chicken in bottom of a 5 quart slow cooker. Place the potatoes, carrots and green beans over chicken.

2. In a small bowl, combine the broth, gravy, salt, pepper, onion powder and curry powder. Pour over vegetables and meat. Cover and cook on Low for 5 to 5-1/2 hours or until chicken juices run clear.

3. In a small bowl, combine the cornstarch and water; stir into the cooking juices. Sprinkle with french fried onions. Cover and cook on High for an additional 15 minutes or until thickened. Makes 4 servings.

Emily

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