Easy Oven Omelet
This easy oven omelet is great for breakfast, brunch or dinner! Add 1 cup of cooked chopped ham or cooked crumbled sausage to the vegetable mixture for added taste appeal, if desired.
1 cup chopped broccoli florets
1/2 cup chopped red or green bell pepper
1/4 cup chopped onion
1 cup shredded cheddar cheese
6 large eggs
1 cup cottage cheese
1/2 cup milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1. Spread the broccoli, bell pepper and onion over the bottom of a lightly greased 11×7-inch baking dish. Sprinkle the cheddar cheese over the top.
2. In a large mixing bowl, whisk together the eggs, cottage cheese and milk. Add the flour, salt and pepper; whisk to combine. Pour evenly over the vegetable mixture.
3. Bake at 425 degrees F for 20 to 25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 8 servings.