Hot pizza bread sticks right out-of-the-oven and dipped in warm pizza sauce; the perfect appetizer! Be sure to make plenty because they will disappear really fast!!
1 (11 oz) package refrigerated French bread dough
1 tablespoon olive or canola oil
2 garlic cloves, pressed
1cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 (8 oz) can pizza sauce
1. Unroll the bread dough. Using your hands, pat the dough over the bottom of a 12×15-inch baking sheet with sides. Brush dough with the olive or canola oil.
2. Spread the garlic over the prepared layer. Sprinkle with the mozzarella cheese, Parmesan cheese and oregano.
3. Bake at 375 degrees F for 12 to 14 minutes or until golden brown. Pour the pizza sauce into a small microwaveable bowl. Heat on High for 1 to 1-1/2 minutes or until heated through.
4. Using a pizza cutter, cut the baked bread layer into long strips. Serve with the warm pizza sauce for dipping. Makes 20 servings.