sky-high-biscuitsThese light, fluffy biscuits served up hot from the oven will be a welcome addition to any meal!

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
4-1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup butter or margarine
1 cup milk
1 egg, beaten

1. In a medium mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, cream of tartar and salt. Cut in the butter until crumbly. Add the milk and egg; stir just until moistened.

2. Turn dough out onto lightly floured surface; knead lightly. Roll or pat to 1-inch thickness. Cut with a 2-inch biscuit cutter. Arrange biscuits in a greased 9×9-inch baking pan.

3. Bake at 450 degrees F for 12 to 15 minutes or until golden brown. Makes 15 biscuits.


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