A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Sky-High Biscuits

sky-high-biscuitsThese light, fluffy biscuits served up hot from the oven will be a welcome addition to any meal!

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
4-1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup butter or margarine
1 cup milk
1 egg, beaten

1. In a medium mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, cream of tartar and salt. Cut in the butter until crumbly. Add the milk and egg; stir just until moistened.

2. Turn dough out onto lightly floured surface; knead lightly. Roll or pat to 1-inch thickness. Cut with a 2-inch biscuit cutter. Arrange biscuits in a greased 9×9-inch baking pan.

3. Bake at 450 degrees F for 12 to 15 minutes or until golden brown. Makes 15 biscuits.


Print Friendly

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>